Teppanyaki eito

Gathering bonds, layering craft, into a dish to remember.

A yosegi wood picture of Odawara Castle
The chef at the teppan
Wagyu seared on the teppan
The restaurant entrance

About us

SENSE of YOSEGI

Seasonal bounty nurtured by Odawara’s sea and land. Wagyu carefully chosen from across Japan. The dedication of those who produce, and the craft of the chef.

Like yosegi marquetry, which combines pieces of distinct character into a beautiful pattern, Teppanyaki eito layers ingredients and people, skill and sensibility, to offer moments found only here.

The aroma rising from the teppan, the sound of searing, a dish finished right before your eyes. May this time that fills all five senses become a memory shared with someone dear to you.

View more (more about us)

Reservations

Reservations are accepted by phone.

For private bookings and other inquiries, please also contact us by phone.

Restaurant information

Name
Teppanyaki eito
Address
神奈川県小田原市城山1-9-9 アドナール城山1F
Phone
04-6525-2140
Hours
Lunch 11:00–14:00 Dinner 17:00–22:00
Closed
Wednesdays
Seats
15 (10 at the counter, 5 in a private room)
Budget
Lunch from ¥8,000 (tax included) Dinner from ¥12,000 (tax included)
Payment
Cash and major credit cards
Smoking
Non-smoking
Children
Guests with preschool-age children can be seated in the private room
Pets
Not allowed
Access
About 3–4 min walk from the West Exit (Shinkansen side) of Odawara Station (JR, Odakyu Line, Hakone Tozan Railway) (Leave the West Exit, go straight along the rotary, and cross at the first traffic light) About 9 min walk from Midoricho Station About 20 min walk from Isaida Station